Cocoa drinks are rich in health benefits!  

 Cocoa, the king of antioxidants that originated from the Amazon rainforest, is rich in flavonoids and polyphenols, boasting higher antioxidant capacity than tea. It is very helpful in combating inflammation and relaxing the mind. Additionally, it is abundant in minerals such as magnesium, copper, potassium, and iron, making it an excellent drink for supplementing iron. 

With fewer complex processing steps compared to the cocoa powder commonly found on the market, cocoa beans undergo fermentation for 5-8 days after the shells are removed, followed by 1-2 weeks of sun drying. After drying, the whole cocoa beans are crushed to make tea bags without any added flavors, preservatives, or artificial additives, preserving the complete natural cocoa fat and cocoa polyphenols. The flavor is gentle, like tea, providing a pleasant and relaxing experience. 

We know tea isn't the only popular choice available, coffee and cocoa are also enjoyed as part of modern living. Times change and tastes evolve, so we decided to create a range of Taiwan’s best quality teas, combining elements that would appeal not only to the traditional tea drinker, but also to those who appreciate a varied and sophisticated taste. By expertly blending tea, coffee and cacao beans, we have discovered a hidden secret that produces an utterly unique flavour, with an astonishing aroma, and it’s now ready for you to taste.